1 Effect of an alternative rearing method on milk production and lamb weight gain. S. Termatzidou., N. Siachos, P. Kazana, I. Rose, G. Arsenos. Book of Abstracts EAAP Annual Meeting 2018

2 Performance evaluation and benchmarking: Identifying the efficient sheep farms in the UK. A. Theodoridis, K. Zaralis, C. Davis, N. Noble, G. Arsenos. BSAS Annual Conference 2019 (British Society of Animal Science)

3 Best observed practices in efficient farms: How Data Envelopment Analysis (DEA) can serve as an innovation identification tool. A. Theodoridis, A. Taffidou, G. Koutouzidou, E. Morin, G. Arsenos. 1st Europ Symposium_Livestock Farming_Mountain Areas

4 Marketing innovations for sustainable sheep and goat transhumance: A case study from Northern Greece. A. Ragkos, A. Theodoridis, K. Zaralis, I. Rose, V. Lagka, G. Arsenos. 164TH EAAE SEMINAR: Preserving Ecosystem Services via Sustainable Agro-food Chains

5 Implicaciones del cambio climático en los sistemas de pequeños rumiantes. G. Pardo, S. Mullender, K. Zaralis, M. Dellar, D. Yañez-Ruiz, M.J. Carabaño, A. Del Prado. Spanish local workshop

6 Challenges and opportunities for small ruminant production systems under climate change conditions in Europe. G. Pardo, S. Mullender, M.Dellar, M.Carabaño, D. Yañez-Ruiz, K. Zaralis, N. Koluman Darcan, I.Batalla, A del Prado. Journal: Agricultural Systems

7 Implications of climate change on small ruminant systems in Europe. G. Pardo, S. Mullender, K. Zaralis, M. Dellar, D. Yañez-Ruiz, M.J. Carabaño, A. Del Prado. Book of Abstracts EAAP Annual Meeting 2018

8 Optimizing management of dairy goat farms through individual animal data interpretation: a case study of smart farming in Spain. D.R. Yáñez-Ruiz. Journal: Agricultural systems

9 Holistic approach to improving European sheep and goat sectors – iSAGE. Thomas, C., Zaralis, K., Zanoli, R., Del Prado, A., Rose, G., Banos, G., Pompozzi, A., Arsenos, G. Book of Abstracts EAAP Annual Meeting 2018

10 Proyecto H2020 iSAGE: Innovación para la producción sostenible de ovinos y caprinos en el contexto del cambio climático. L.López-Marco, A.Belanche, M.J. Carabaño, C. Díaz, A. López-Francos, D. Martín-Collado, A. Martín-García, A del Prado, M. Ramón, M. Serrano, D.R. Yáñez-Ruiz, G. Pardo. Remedia Workshop on ‘Greenhouse gases’ mitigation in the agroforestry sector’, held in Granada (Spain) on 11-12 April 2018

11 Adaptation to Mediterranean climate challenge in ruminants: Thermal tolerance phenotypes and genetics. M.J. Carabaño, M. Ramón, M. Usala, M. Serrano, J.M. Serradilla, C. Meneses, M.A. Jiménez, M.D. Pérez-Guzmán, A. Molina, R. Gallego, F. Freire, C. Díaz . Book of Abstracts EAAP Annual Meeting 2018

12 Sheep dairy and meat products consumers’ analysis: A critic perspective on the current paradigm of high- quality products marketing strategy. D. Martin-Collado, C. Díaz Martín, M. Serrano & R. Zanoli. Book of Abstracts EAAP Annual Meeting 2018

13 Characterization of dairy sheep and goats production systems in France: first step towards a GXE study. H. Larroque, G. Lagriffoul, A. Combasteix, J.M. Astruc, V. Clément, D. Hazard, A. Rolland, I. Palhière. Book of Abstracts EAAP Annual Meeting 2018

14 Sheep Farmer: iSAGE article. N. Smith. NSA sheep farmer magazine

15 How will the nutritional quality of European pastures be affected by climate change? M.Dellar, K. Topp, G.Banos, E. Wall . 2018 British Society of Animal Science conference

16 A meta-analysis on the impacts of climate change on the yield of European pastures. M.Dellar, K.Topp, G. Banos, E. Wall. 27th European Grassland Federation General Meeting

17 A meta-analysis on the effects of climate change on the yield and quality of European pastures. M.Dellar, K. Topp, G. Banos, E. Wall. Journal Agriculture, Ecosystems and Environment

18 Consumer perception and innovation in goat and sheep products. Keynote presentation. R. Zanoli. BOOK OF ABSTRACTS 

19 Sheep dairy and meat products: from consumers’ perspective to industry innovations. D. Martín-Collado (1,2), C. Díaz, M. Serrano, R. Zanoli. BOOK OF ABSTRACTS 

20 Characterization of production environment and exploration of new phenotypes to improve genetic selection efficiency and animal adaptation to variety of environments. D. Hazard, H. Larroque, E. Gonzalez- Garcia, D. Francois, P Hassoun, I. Palhiere, F. Bouvier, S. Parisot, V. Clement, A. Piacere, S. Masselin-Silvin, D. Buisson, V. Loywyck, F. Tortereau, G. Lagriffoul BOOK OF ABSTRACTS

21 Using the Multi stakeholder approach to match potential innovations with challenges experienced by European Sheep and Goat farms. I. Rose, D.M. Collado, S. Orsini, R. Zanoli, D. Yañez-Ruiz, K. Zaralis, G. Arsenos. Book Chapter: Innovative approaches and Applications for Sustainable Rural development. HAICTA 2017 Springer Earth System Sciences, Springer, Cham Theodoris A, Ragkos A., Salampasis M. (eds) 

22 Developing an assessment tool to evaluate the sustainability of sheep and goat farming systems in Europe. K. Zaralis, L. Smith, A. Belanche, E. Morin, S. Mullender, I. Martín-García, D. Yañez-Ruiz2. Conference: 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2017), At Chania (Greece)